At DFS SERVICES of MAINE , we provide complete food safety training, conducted professionally by an experienced certified instructor at a lower cost than anyone in the State of Maine.
** COMPARE OUR COMPLETE CERTIFICATION COST TO OTHER COMPANIES AND SAVE up to $50 complete with book, exam & certification and complete the class in one day. **
Full National Certification course : NEW Serv Safe 7th Edition WITH National & State Food Code Updates.
Manager Textbook is used for Training. Complete Class cost $135, ($130 when prepaid). Successful completion of course qualifies the recipient to a valid 5 year certification recognized nationally as well as in the State of Maine.
** The State of Maine Department of Health & Human Services now states that each Food Establishment must have at least one Full Time Certified Food Protection Manager (CFPM) on staff responsible for training and implementing food protection measures with all persons in charge.