Protecting Public Health Through Food Safety Education

Mainefoodsafety.com

Mainefoodsafety.com offers one of the least expensive, fastest and most efficient ways to become ServSafe® certified.

  

ient, and Experienced Teaching and Proctoring of ServSafe™ Courses

 

Owner, Instructor & Proctor

☎ CONTACT

DFS Services
David F. Suhr
dfssuhr@gmail.com

207-329-0958 Cell
(207) 489-9235 Home

For classes, please mail payment to:
DFS Services
c/o David Suhr
59 Tuttle Rd
Cumberland, ME 04021

 
David F. Suhr - Owner / Instructor / ProctorFor more than 20 years, DFS Services owner David Suhr has been a certified national ServSafe® instructor (CFSP, ANSI), teaching for the Maine Restaurant Association and prior to that, working in the food i…

David F. Suhr - Owner / Instructor / Proctor

For more than 25 years, DFS Services owner David Suhr has been a certified national ServSafe® instructor (CFSP, ANSI), teaching for the Maine Restaurant Association and prior to that, working in the food industry in many different capacities for more than 30 years.

More than a decade ago, Dave became certified as a food safety instructor CFSP and affiliated with NEHA (National Environmental Health Association). They are recognized by the Conference for Food Protection which is a national benchmark for the food service industry and well known nationally for their comprehensive and updated food safety training materials.

Dave has also created a BASIC Food Safety program designed as a refresher for experienced food handlers or initial training for new food handlers.

Dan D. Caron - Instructor / Proctor

Bringing a wealth of experience in culinary arts spanning over 25 years. As a former culinary arts instructor, Dan has honed a distinct approach to teaching that prioritizes student understanding and engagement. Known for his innovative methods, Dan creates an inclusive learning environment by avoiding traditional practices like reading aloud in class, instead leveraging his extensive knowledge and expertise to ensure that students gain a comprehensive and practical understanding of the material.