Owner, Instructor & Proctor
☎ CONTACT
DFS Services
Danny D. Caron
dfssuhr@gmail.com
(207)-557-8239 Cell
For classes, please mail payment to:
DANNY CARON
DBA DFS SERVICES
72 Blackmer St
Auburn, ME, 04210
Danny D. Caron - Owner/Proctor/Instructor
A Culinary Mastermind
With decades of experience and countless kitchens behind him, Chef Dan Caron brings unparalleled insight, innovation, and leadership to the culinary world. A retired Culinary Arts Instructor of 25 years at The Green Ladle in Lewiston, ME, and a former Part-time College Instructor at Central Maine Community College, Chef Caron has dedicated his career to shaping the next generation of culinary professionals.
Areas of Expertise:
🍴 Menu Development & Innovation – Crafting creative, profitable, and customer-driven menus.
🔧 Kitchen Operations Optimization – Streamlining systems for efficiency and success.
🧑🏫 Staff Training & Leadership – Building skilled, motivated, and high-performing teams.
🥘 Culinary Technique Mastery – Honing the fundamentals and advancing artistry in cuisine.
🛡️ Quality Control & Excellence – Ensuring consistency, safety, and superior standards.
Chef Caron’s lifelong commitment to food and education elevates every partnership, guiding businesses to grow with integrity, skill, and vision.
David F. Suhr – Founder / Instructor / Proctor
With over 30 years of experience in the food industry, David F. Suhr brings unmatched expertise to food safety education in Maine. As the founder of DFS Services, David has spent more than 25 years as a nationally certified ServSafe® Instructor and Proctor (CFSP, ANSI), teaching for the Maine Restaurant Association and training countless food service professionals across the state.
In addition to his ServSafe® credentials, David is certified through the National Environmental Health Association (NEHA)—a nationally recognized authority endorsed by the Conference for Food Protection. His training is built on the most comprehensive, up-to-date food safety standards available.
David also developed the BASIC Food Safety Program, designed as both a refresher for experienced food handlers and a practical introduction for those new to the industry. His passion for education and dedication to safe food practices make him a trusted leader in training Maine’s food service workforce.
Dustin A. Caron - Owner/Proctor/Instructor
From Service to Culinary Leadership
Dustin Caron is a retired U.S. Army veteran and former law enforcement officer who has built a career on discipline, integrity, and leadership. After successfully founding and operating two restaurants, he leveraged his entrepreneurial experience to support businesses across the food and hospitality industry.
Areas of Expertise:
📚 Certified ServSafe Instructor & Proctor – Delivering accredited training to ensure the highest standards of food safety and compliance.
🖥️ Culinary Brand Development – Designing professional logos and websites that elevate business identity and visibility.
🎓 Education, Consulting & Mentorship – Providing strategic guidance and hands-on support to help businesses strengthen operations and achieve sustainable growth.
With a proven record of operational excellence and a distinctive blend of culinary and creative expertise, Dustin empowers organizations to excel both in the kitchen and in the marketplace.