Protecting Public Health Through Food Safety Education

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Auburn - MULTI-DAY ServSafe Food Manager Class with Exam- 4th Session

  • Edward Little High School 77 Harris Street Auburn, ME, 04210 United States (map)

Please note: This is a multi-day class consisting of 2-hour sessions from 4:00 PM to 6:00 PM. Classes begin on May 14th and continue on may 20th, 21st, and 27th, with testing scheduled for may 28th.

Hosted By: Edward Little Culinary Program

**After completing registration, YOU MUST CLICK ON REGISTER NOW BEFORE CLICKING ON PAY NOW. After you click REGISTER NOW it will bring you into PAY NOW. Thank You!