About Culinary Roots Consulting
“Rooted in Food, Built for Growth”
Health Inspection Preparation & Food Safety Management Service
Our monthly program helps restaurants stay inspection-ready, organized, and compliant year-round. The program includes an initial on-site inspection, quarterly inspections, corrective-action reports, management consultation, temperature-log and SOP reviews, customized SOP binders, master cleaning schedules, employee food-safety checklists, and accountability systems.
Additional benefits include: 10% off all ServSafe courses for employees, ongoing food-safety support by text or email, and all essential commercial kitchen food-safety posters.
Pre-Inspection On-Site Service
$250-$400
Prepare for your next health inspection with confidence. Our Pre-Inspection On-Site Service provides a comprehensive, health-inspector-style evaluation of your food service operation. We walk through your facility and review food safety practices, cleanliness, equipment, storage, temperatures, employee practices, documentation, and potential code violations.
Following the inspection, you receive a detailed written report identifying areas that need attention, along with practical recommendations for correcting issues before the actual health inspector arrives.
Other Services!
At Culinary Roots Consulting, we go beyond ServSafe classes to provide the tools and support your business needs to grow and succeed.
Food & Operations Support
Menu writing and recipe development
Food cost analysis
Staff training and cooking demonstrations
Pre-inspection assessments of food safety, sanitation, operations, equipment, and staff practices
Creative & Branding Solutions
Custom logo and branding design
Website design tailored for food businesses
Menu design (print and digital)
Signage design for commercial kitchens and dining spaces
Why Work With Us?
Whether you’re opening a new business or improving an existing one, our goal is to help you stay compliant, competitive, and confident. We combine hands-on industry expertise with creative design solutions to make sure your business not only runs smoothly—but looks great doing it.
Commercial Kitchen Signage- Professional Commercial Kitchen Signage — Fully Aligned with FDA Standards
When Food Handlers need to wear gloves per ServSafe/FDA guidelines. (17"x11" Laminated & Waterproof Poster for Commercial Kitchens).
How to store food properly to stop cross-contamination, with cooking temperature requirements . (11"x17" Laminated & Waterproof Poster for Commercial Kitchens).
When Food Handlers need to wash their hands per ServSafe guidelines. (11"x17" Laminated & Waterproof Poster for Commercial Kitchens).
How to properly cool food in a commercial kitchen. (11"x17" Laminated & Waterproof Poster for Commercial Kitchens)
How to thaw food safely. (11"x17" Laminated & Waterproof Poster for Commercial Kitchens).
