Employee Role Chart Bundle – Keep Your Kitchen Running Smoothly

Perfect for cafés, this easy-to-follow Employee Role Chart helps staff understand exactly what needs to be done during every shift. Designed to reduce confusion, improve accountability, and streamline daily operations, this printable visual is especially valuable for training new employees and organizing growing teams.

Includes clearly organized sections for:

• Opening assignments

• Prep responsibilities

• Sanitation duties

• Team communication roles

• Daily workflow expectations

This chart is ideal for:

• New business owners

• Kitchen managers

• Food service training programs

• ServSafe and food safety education

• Staff onboarding and cross-training

Help your team stay organized, improve efficiency, and create a cleaner, more professional operation with a system your employees can follow at a glance.

Instant Digital Download
Print and display in prep areas, kitchens, employee stations, or training binders.