Health-inspection preparation

• 1 Initial on-site inspection (Scheduled after payment)

• Quarterly on-site inspection (Every 3 months)

• Corrective-action report

Management consultation

• Temperature-log review

• Master cleaning review

• SOP review

• Inspection reviews

• Employee safety training check list review

SOP updates (We will develop)

• Develop SOP with binders 

• Will include: Call in policy, dress code, sanitation policy etc..

Master cleaning schedules 

• Develop Master cleaning schedule for all stations

• Will include who, when and what needs to be cleaned 

• Develop a check list for accountability 

Employee food-safety training with checklist

• Develop a employee food safety check list for new employees 

Includes:

• 10% discount on all ServSafe Courses for any employee

• Food-Safety questions by text or email at anytime

• All Commercial Kitchen Food Safety Posters

  MEMBERSHIP AGREEMENT NOTICE

  Please note that our Health Inspection Preparation & Food Safety Management Program requires a minimum 6-month commitment.

  This commitment allows us to provide consistent, ongoing support and conduct the scheduled inspections, reviews, training, and program development necessary to help keep your establishment organized, compliant, and inspection-ready year-round.

  Thank you for trusting us with your food-safety needs. We look forward to working with you and your team!